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Vodka
Vodka is one of the most popular spirits in the world. Largely due to its versatility by being a blank clean spirit. There is no sugar, carbs, fiber, cholesterol, fat, sodium, vitamins, or minerals in vodka. All of the calories come from the alcohol itself. Vodka has roughly 64 calories per fluid oz and with zero carbs it fits nicely as the base alcohol for thousands of delicious keto craft cocktails.
It is our humble opinion that if you are going to enjoy a cocktail then really enjoy it by selecting a premium vodka. Personally we love Belvedere, Grey Goose or Kettle One. Stolichnaya and even Russian Standard are a good fit for a budget vodka but they still have a delicious taste.
Another option is shopping from the vast array of award winning Canadian Vodkas. There are several Canadian distillers that are crafting some beautiful vodkas. So reach for these beauties such as actor Dan Aykroyd's Crystal Head Vodka which is an award-winning , pure, clean vodka made with pristine water from Newfoundland. Also try the highly awarded Georgian Bay Vodka from Ontario, or Sperling Silver from Saskatchewan. Park Classic Vodka is another wonderful award winning choice and made in gorgeous Banff, Alberta.
Whichever Vodka you choose, enjoy creating one of our numerous and delish cocktails with our PUR Cocktail Infusions.
Blackberry Gimlet
Gimlets can be made with Gin or Vodka but this one is made with vodka and the PUR Smooth Blackberry really punches it up and rounds out this gently sweet cocktail.
INGREDIENTS
- 1 oz premium vodka
- .5 Teaspoon PUR Persian Lime Infusion
- 1.5 Tablespoons of PUR Smooth Blackberry Infusion
- .5 oz PUR Keto Standard Simple Syrup
- Soda Water
Optional Garnish: A couple of fresh blackberries and a wedge of lime
INSTRUCTIONS
Step 1. Place all ingredients except the soda waster into a shaker.
Shake very well. Taste to see if you would like a little more sweetness or blackberry. If you do add these additional items and shake again.
Step 2. Strain into a cocktail glass filled with ice.
Step 3. Taste, then top with as much soda water as you like, or eliminate the soda water all together.
Serving: 1
Calories: 64
Net Carbs: 0
Recipe Notes:
If you decide to add a couple blackberries for garnish they will not impact your net carbs.
We do suggest using the blackberries as a garnish if you can find them in season.
INGREDIENTS
- 1 oz premium vodka
- .5 Teaspoon PUR Persian Lime Infusion
- 1.5 Tablespoons of PUR Smooth Blackberry Infusion
- .5 oz PUR Keto Standard Simple Syrup
- Soda Water
Optional Garnish: A couple of fresh blackberries and a wedge of lime
INSTRUCTIONS
Step 1. Place all ingredients except the soda waster into a shaker.
Shake very well. Taste to see if you would like a little more sweetness or blackberry. If you do add these additional items and shake again.
Step 2. Strain into a cocktail glass filled with ice.
Step 3. Taste, then top with as much soda water as you like, or eliminate the soda water all together.
Serving: 1
Calories: 64
Net Carbs: 0
Recipe Notes:
If you decide to add a couple blackberries for garnish they will not impact your net carbs.
We do suggest using the blackberries as a garnish if you can find them in season.
Vodka Coconut Mint Limeade
This cocktail is bright and clean, with the gentle tropical notes of toasted coconut. The mint and lime add a wonderful hint of freshness.
INGREDIENTS
- 1 oz of premium Vodka
- 1 Tablespoon of fresh squeezed Lime Juice
- 1 Teaspoon PUR Persian Lime Infusion
- .5 oz of PUR Toasted Coconut Simple Syrup
- Fresh Mint Leaves
- Sugar free coconut water or plain sparkling water
INSTRUCTIONS
Step 1. Place all ingredients in a shaker (about 2 whole mint leaves) with a few ice cubes and shake well. Do not add coocnut water or sparkling water.
Step 2. Give it a quick taste to determine if the sweetness level is to your liking or if you would like a little more mint or coconut. Add additional ingredients if desired and shake well.
Step 3. Pour over a fresh ice in a tall slender glass. Top with sugar-free coconut water or sparkling water. Garnish with a wedge of lime and a mint leaf if desired.
Servings: 1
Calories: 65
Net Carbs: .5gr
Recipe Notes:
Net Carbs come from the 1 teaspoon of fresh lime juice.
To eliminate the .5 net carb, simply replace the fresh lime juice with 1 teaspoon of PUR Persian Lime Infusion.
INGREDIENTS
- 1 oz of premium Vodka
- 1 Tablespoon of fresh squeezed Lime Juice
- 1 Teaspoon PUR Persian Lime Infusion
- .5 oz of PUR Toasted Coconut Simple Syrup
- Fresh Mint Leaves
- Sugar free coconut water or plain sparkling water
INSTRUCTIONS
Step 1. Place all ingredients in a shaker (about 2 whole mint leaves) with a few ice cubes and shake well. Do not add coocnut water or sparkling water.
Step 2. Give it a quick taste to determine if the sweetness level is to your liking or if you would like a little more mint or coconut. Add additional ingredients if desired and shake well.
Step 3. Pour over a fresh ice in a tall slender glass. Top with sugar-free coconut water or sparkling water. Garnish with a wedge of lime and a mint leaf if desired.
Servings: 1
Calories: 65
Net Carbs: .5gr
Recipe Notes:
Net Carbs come from the 1 teaspoon of fresh lime juice.
To eliminate the .5 net carb, simply replace the fresh lime juice with 1 teaspoon of PUR Persian Lime Infusion.
Sparkling Vanilla Bean Amaretto Cocktail
This is a very delicious and fun little cocktail. The exotic vanilla blends beautifully with the nuttiness of Almond. The sparkle comes from a splash of prosecco.
INGREDIENTS
- 1oz premium vodka
- 1 Teaspoon of PUR Amaretto Infusion
- .25 Teaspoon of PUR Meyer Lemon Infusion
- .5oz of PUR Vanilla Bean Simple Syrup
Optional Garnish: Dry roasted and salted almonds or Keto Almond Sugar Cookie
INSTRUCTIONS
Step 1. Place all ingredients in your cocktail shaker except the Prosecco. Add a few ice cubes and shake well. Taste your cocktail to make sure the sweetness level and flavour is to your liking.
Step 3, Strain into a cocktail glass and top with cold Prosecco - just a generous splash is all that is required.
If garnishing with the almonds just drop them in the bottom of the glass.
If garnishing with a Keto Almond Sugar Cookie, carefully pierce the cookie with a cocktail toothpick without breaking it, then set on the side of the glass.
Serving: 1
Calories: 64 (without garnish)
Net Carbs: 0
Recipe Notes:
We will post a Keto Almond Sugar cookie recipe for you soon!
INGREDIENTS
- 1oz premium vodka
- 1 Teaspoon of PUR Amaretto Infusion
- .25 Teaspoon of PUR Meyer Lemon Infusion
- .5oz of PUR Vanilla Bean Simple Syrup
Optional Garnish: Dry roasted and salted almonds or Keto Almond Sugar Cookie
INSTRUCTIONS
Step 1. Place all ingredients in your cocktail shaker except the Prosecco. Add a few ice cubes and shake well. Taste your cocktail to make sure the sweetness level and flavour is to your liking.
Step 3, Strain into a cocktail glass and top with cold Prosecco - just a generous splash is all that is required.
If garnishing with the almonds just drop them in the bottom of the glass.
If garnishing with a Keto Almond Sugar Cookie, carefully pierce the cookie with a cocktail toothpick without breaking it, then set on the side of the glass.
Serving: 1
Calories: 64 (without garnish)
Net Carbs: 0
Recipe Notes:
We will post a Keto Almond Sugar cookie recipe for you soon!
Hibiscus Salty Dog
This is a great take on a classic salty dog. It has just the right amount of brightness, sweetness and the hint of floral notes from the hibiscus pairs beautifully with the saltiness. Enjoy!
INGREDIENTS
- 1oz premium vodka
- 1 Tablespoon of PUR Pink Grapefruit Infusion
- 1 Teaspoon of PUR Hibiscus Infusion
- .5 Teaspoon of PUR Meyer Lemon Infusion
- .5 oz PUR Standard Simple Syrup
- Sugar Free Grapefruit Soda
- Flake sea salt for rim
Optional Garnish: Dried hibiscus flowers, lemon slice or a twist of grapefruit peel.
INSTRUCTIONS
Step 1. Rub a lemon or grapefruit wedge around the rim of a rocks glass.
Invert glass onto flake salt and coat the rim.
Step 2. Place all ingredients except sugar free grapefruit soda into shaker with a bit of ice. Shake well and taste for desired sweetness level and adjust accordingly.
Step 3. Fill rocks glass half full of ice and strain into glass over ice. Top with a sugar free grapefruit soda.
Garnish if desired
Serving: 1
Calories: 64
Net Carbs: 0 grams
Recipe Notes:
If you decide to garnish with a bit of grapefruit peel, hold the peel and use a lighter for a few seconds along the peel to bring out the oils.
Then twist peel and add to cocktail.
INGREDIENTS
- 1oz premium vodka
- 1 Tablespoon of PUR Pink Grapefruit Infusion
- 1 Teaspoon of PUR Hibiscus Infusion
- .5 Teaspoon of PUR Meyer Lemon Infusion
- .5 oz PUR Standard Simple Syrup
- Sugar Free Grapefruit Soda
- Flake sea salt for rim
Optional Garnish: Dried hibiscus flowers, lemon slice or a twist of grapefruit peel.
INSTRUCTIONS
Step 1. Rub a lemon or grapefruit wedge around the rim of a rocks glass.
Invert glass onto flake salt and coat the rim.
Step 2. Place all ingredients except sugar free grapefruit soda into shaker with a bit of ice. Shake well and taste for desired sweetness level and adjust accordingly.
Step 3. Fill rocks glass half full of ice and strain into glass over ice. Top with a sugar free grapefruit soda.
Garnish if desired
Serving: 1
Calories: 64
Net Carbs: 0 grams
Recipe Notes:
If you decide to garnish with a bit of grapefruit peel, hold the peel and use a lighter for a few seconds along the peel to bring out the oils.
Then twist peel and add to cocktail.
Lavender Coconut Vodka Sour
This is beautiful take on a vodka sour. Slightly floral, frothy and gently sweet.
INGREDIENTS
- 1oz premium vodka
- 1 Teaspoon PUR Island Coconut Infusion
- 1 Teaspoon of PUR Lavender Infusion
- .5 Teaspoon of PUR Meyer Lemon Infusion
- 1 Tablespoon of fresh squeezed lemon juice
- .5 oz PUR Island Coconut Simple Syrup
- .5 of an egg white
Optional Garnish: Dried lavender flower, twist of lemon or fresh lavender sprig.
INSTRUCTIONS
Step 1. Fill a cocktail shaker with ice. Add all of the ingredients and shake very well.
Step 2. Taste your cocktail for flavour and sweetness level. Adjust to your liking.
Step 3. Strain into a coupe glass and garnish.
Serving: 1
Calories: 73
Net Carbs: .5gr
Recipe Notes:
Some people might be concerned about consuming a raw egg white and wondering if it is safe.
It is very safe as the acidity in the lemon neutralizes any potential bacteria that may reside in the egg white.
Actually, usually all sours, including whiskey sours use egg white.
It froths up to a deliciousness that creates cocktail perfection.
INGREDIENTS
- 1oz premium vodka
- 1 Teaspoon PUR Island Coconut Infusion
- 1 Teaspoon of PUR Lavender Infusion
- .5 Teaspoon of PUR Meyer Lemon Infusion
- 1 Tablespoon of fresh squeezed lemon juice
- .5 oz PUR Island Coconut Simple Syrup
- .5 of an egg white
Optional Garnish: Dried lavender flower, twist of lemon or fresh lavender sprig.
INSTRUCTIONS
Step 1. Fill a cocktail shaker with ice. Add all of the ingredients and shake very well.
Step 2. Taste your cocktail for flavour and sweetness level. Adjust to your liking.
Step 3. Strain into a coupe glass and garnish.
Serving: 1
Calories: 73
Net Carbs: .5gr
Recipe Notes:
Some people might be concerned about consuming a raw egg white and wondering if it is safe.
It is very safe as the acidity in the lemon neutralizes any potential bacteria that may reside in the egg white.
Actually, usually all sours, including whiskey sours use egg white.
It froths up to a deliciousness that creates cocktail perfection.
Silk Road
Fragrant spices that once travelled on the silk road infuse this fragrant and aromatic cocktail.
Coming Soon
Coming Soon
Ginger Clove Fizz
Coming Soon
Cinnamon Orange Paloma
Coming Soon
Lemon Drop
Coming Soon
Spicy Tomato Vodka
Coming Soon
Passionfruit Martini
Mango Vodka drink
Pineapple Coconut
Exotica
Blueberry Vodka Fizz
Coming Soon
Blackberry Thyme
Coming Soon
Strawberry Rhubarb Mule
Strawberry & rhubarb are such a complimentary pairing and when you add a little kick of basil its a whole new game!
INGREDIENTS
- 1oz vodka
- 2 Tablespoons of PUR Wild Strawberry & Rhubarb Infusion
- .5 Teaspoon of PUR Persian Lime Infusion
- .5oz PUR Standard Simple Syrup
- 2 fresh Basil Leaves
- Sugar free Zevia Ginger Beer
Optional Garnish: Sliced fresh strawberry & or Lime wedge, basil leaf
INSTRUCTIONS
Step 1. Place fresh mint ice and all ingredients except the sugar-free ginger beer in your cocktail shaker. Shake very well and taste to make sure the sweetness level and flavour intensity is to your liking.
Step 3. Place a few cubes of ice in a tall Collins glass and strain the contents of the shaker over the ice.
Top with Zivia Ginger Beer and garnish if desired, with a fresh mint leaf and strawberry.
Serving: 1
Calories: 70
Net Carbs: 0 gram
INGREDIENTS
- 1oz vodka
- 2 Tablespoons of PUR Wild Strawberry & Rhubarb Infusion
- .5 Teaspoon of PUR Persian Lime Infusion
- .5oz PUR Standard Simple Syrup
- 2 fresh Basil Leaves
- Sugar free Zevia Ginger Beer
Optional Garnish: Sliced fresh strawberry & or Lime wedge, basil leaf
INSTRUCTIONS
Step 1. Place fresh mint ice and all ingredients except the sugar-free ginger beer in your cocktail shaker. Shake very well and taste to make sure the sweetness level and flavour intensity is to your liking.
Step 3. Place a few cubes of ice in a tall Collins glass and strain the contents of the shaker over the ice.
Top with Zivia Ginger Beer and garnish if desired, with a fresh mint leaf and strawberry.
Serving: 1
Calories: 70
Net Carbs: 0 gram
The Wisdom of Sage
Coming Soon
Valencia Orange Creamsicle
This taste just like a classic orange creamsicle. Rich, delicous and decedant. It will be hard to stop at just one!
INGREDIENTS
1 oz vodka
1.5 Tablespoon of PUR Valencia Orange Infusion
.5 oz of PUR Valencia Orange Simple Syrup
.5 oz of PUR Triple Sec Simple Syrup
1 oz of fresh heavy cream
Optional Garnish: Orange slice, colourful straw and a swirl of fresh whipped cream.
INSTRUCTIONS
Place all ingredients in a shaker with a few ice cubes and shake very well.
Taste to determine sweetness level or if you would like a little more orange.
Add ingredients and shake well.
Strain into glass tumbler and garnish if desired.
Servings: 1
Calories: 160
Net Carbs: 1 gram
Recipe Notes:
Net carbs come from the shipping cream, try to use 35-36% if you can find it. It has even less carbs
If you top with fresh whipped cream, make it yourself with a sugar free sweetner. It is worth all the effort. We promise!
INGREDIENTS
1 oz vodka
1.5 Tablespoon of PUR Valencia Orange Infusion
.5 oz of PUR Valencia Orange Simple Syrup
.5 oz of PUR Triple Sec Simple Syrup
1 oz of fresh heavy cream
Optional Garnish: Orange slice, colourful straw and a swirl of fresh whipped cream.
INSTRUCTIONS
Place all ingredients in a shaker with a few ice cubes and shake very well.
Taste to determine sweetness level or if you would like a little more orange.
Add ingredients and shake well.
Strain into glass tumbler and garnish if desired.
Servings: 1
Calories: 160
Net Carbs: 1 gram
Recipe Notes:
Net carbs come from the shipping cream, try to use 35-36% if you can find it. It has even less carbs
If you top with fresh whipped cream, make it yourself with a sugar free sweetner. It is worth all the effort. We promise!
Dirty Rose
This is a gorgeous floral cocktail with a hint of rosebud is light and refreshing. You will feel as if you are transported to a lovely European garden. It is the perfect garden party for one!
INGREDIENTS
- 1 oz premium vodka
- .5 Teaspoon of PUR Rosebud Infusion
- 1 Tablespoon of fresh squeezed lemon juice
- .5 Teaspoon of PUR Meyer Lemon Infusion
- .5 oz PUR Plain Simple Syrup
- Sugar Free lemon sparkling water
Garnish Options: Dried rosebuds, lemon wedge or a few pink rose petals.
INSTRUCTIONS
Step 1. Place all ingredients (but not the sparkling water) in a cocktail shaker with a few cubes of ice.
Step 2. Shake well and taste to determine desired sweetness level or if you would like a little more rose. Add further ingredients to shaker if desired and shake well.
Step 3. Pour over a bit of fresh ice and top with lemon sparkling water and garnish if desired.
Servings: 1
Calories: 65
Net Carbs: .5 gram
Recipe Notes:
Net carbs come from the 1 teaspoon of fresh lemon juice
To eliminate the .5 net carb, simply replace the fresh lemon juice with 1 teaspoon of PUR Meyer Lemon Infusion.
INGREDIENTS
- 1 oz premium vodka
- .5 Teaspoon of PUR Rosebud Infusion
- 1 Tablespoon of fresh squeezed lemon juice
- .5 Teaspoon of PUR Meyer Lemon Infusion
- .5 oz PUR Plain Simple Syrup
- Sugar Free lemon sparkling water
Garnish Options: Dried rosebuds, lemon wedge or a few pink rose petals.
INSTRUCTIONS
Step 1. Place all ingredients (but not the sparkling water) in a cocktail shaker with a few cubes of ice.
Step 2. Shake well and taste to determine desired sweetness level or if you would like a little more rose. Add further ingredients to shaker if desired and shake well.
Step 3. Pour over a bit of fresh ice and top with lemon sparkling water and garnish if desired.
Servings: 1
Calories: 65
Net Carbs: .5 gram
Recipe Notes:
Net carbs come from the 1 teaspoon of fresh lemon juice
To eliminate the .5 net carb, simply replace the fresh lemon juice with 1 teaspoon of PUR Meyer Lemon Infusion.
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