Spring Cucumber
Spring Cucumber Simple Syrup is gently sweetened with monk fruit, offering a smooth, beautiful mouthfeel and a fresh, delicate cucumber finish. Light, refreshing, and unexpectedly delicious, it shines in cocktails, mocktails, sparkling water, and lemonades. A truly unique flavour, new for Spring 2026.
Each bottle contains 16 floz/470ml
Product Info
Beautiful, ripe cucumber shines forward in this gorgeous syrup, offering bright, fresh flavour for a wide variety of cocktails and mocktails — without all the sugar or carbs. Lightly sweet with a crisp finish, it’s designed to replace the sugary syrups, liqueurs, and juices often used in cocktail making.
Made with monk fruit, our simple syrups have zero aftertaste and are completely sugar- and carb-free. Each syrup is prepared in small, concentrated batches to ensure exceptional quality and a smooth, luxurious mouthfeel that elevates every drink.
Try one or try them all — we know you’re going to love them.
Made in beautiful Vancouver, B.C.
How To Use
Simple syrups are a true bar staple, and every home bar should have one — or better yet, a few. A wide variety of cocktails and mocktails call for simple syrup to add balanced sweetness and a smooth, luxurious mouthfeel.
We suggest starting with ½ oz, then adjusting to taste. Our simple syrups are never overly or cloyingly sweet, so begin with a small amount and add gradually until you reach your desired level of sweetness. Remember — you can always add more, but you can’t take it away once it’s too sweet.
For a refreshing non-alcoholic option, try our Craft Cocktail Simple Syrup in still or sparkling water. Simple, delicious, and endlessly versatile.
