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Italian Espresso Martini

Italian Espresso Martini

C$24.00Price
GST/HST Included
Our Frozen Italian Espresso Martini is a bold and indulgent blend of dark, rich espresso with smooth, slightly creamy notes, transformed into a perfectly chilled slushy cocktail.
 
Deep and velvety, it unfolds on the palate with a smooth, icy texture and a beautifully balanced coffee intensity. Hints of sweetness soften the espresso’s richness, creating a luxurious frozen cocktail that is both refreshing and decadent.
 
Sophisticated, modern, and irresistibly smooth, it’s a frozen espresso experience that delights with every sip.
Quantity

  • Product Info

    The "Espresso Martini" is another cocktail that maintains so much popularity.  

     

    Suggested Spirits: Vodka

     

    PUR Frozen Cocktail Packs are crafted in small batches using organic 100% cane sugar and whole freeze-dried fruit and vegetable powders. We use only all-natural ingredients, with no extracts, preservatives, artificial flavours, or colours of any kind.

     

    Because these mixes are made with real whole fruit powders, you may notice a small amount of natural sediment — this is simply the nature of freeze-dried fruit. Just give it a gentle stir, sit back, and enjoy.

     

    Each Package makes 8 - 10 Cocktails or Mocktails. 

     

    Made in beautiful British Columbia.

  • How to Use

    This is the easy part — you’re just a few simple steps away from a delicious frozen cocktail or mocktail.

     

    FROZEN COCKTAIL INSTRUCTIONS

    STEP 1
    Remove the purpose-designed freezer pouch from the package. Open and stand the pouch upright.

    STEP 2
    Pour in 1.5 cups of vodka, then add 4.5 cups of water.
    Stir gently with a large spoon until fully combined. Natural culinary-grade lavender buds are included — these will not dissolve and are meant to float in the mixture.

    STEP 3
    Seal the pouch tightly and place it upright in the freezer for 5–7 hours, depending on your freezer temperature.

    STEP 4
    When ready, remove from the freezer and gently squeeze or knead the pouch to create a smooth slushy texture and break up any frozen pieces.

    STEP 5
    Open, pour or scoop into your glass, garnish, and enjoy.

    Leftovers
    Simply reseal the pouch and return it to the freezer. When ready to enjoy again, gently knead to restore the slushy consistency.

    *** PRO TIP 

    For a little extra indulgence, once your Frozen Italian Espresso is in your glass, top with a bit of Vanilla or Chocolate Ice cream!

     

    FOR A MOCKTAIL

    Replace the 1.5 cups vodka with:

    • zero-proof vodka alternative, or
    • plain water

    Because there is no alcohol, the mixture may freeze more firmly. Check after a few hours and gently knead the pouch occasionally until it reaches a slushy consistency.

     

    Now just sit back and enjoy!  Yes, its that easy. 

     

    NOTE:  It is important to remember we use real freeze dried fruit in our formulations.  So you may see some sediment at the bottom of your glass.  That is just the Real Fruit that did not completely dissolve.  So just enjoy the realness! 

     

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