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Summer Berries
What is more delightful than the freshness of ripe, plump berries? Berries burst with flavour, colour and deliciousness, and there is no way that we could pass up making a cocktail with one of these berry-forward Infusion Jars.
Bright, tart and beautiful, we hope you enjoy these cocktails as much as we do.
Blend your cocktail, take a seat on the porch and kick back!
West Coast Berry Margarita
Start by infusing our West Coast Berry Cosmo Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz West Coast Berry Infused tequila
- 1oz fresh lime juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime.
Sit back & Enjoy!
INGREDIENTS
- 2oz West Coast Berry Infused tequila
- 1oz fresh lime juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime.
Sit back & Enjoy!
Strawberry Rhubarb Gin Rickey
Raspberry Shortcake Paloma
Strawberry Rhubarb Margarita
Start by infusing our Strawberry Rhubarb Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Strawberry Rhubarb Infused tequila
- 1oz fresh lime juice
- 2oz strawberry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
INGREDIENTS
- 2oz Strawberry Rhubarb Infused tequila
- 1oz fresh lime juice
- 2oz strawberry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
Raspberry Shortcake Kiss
Start by pouring 12oz of your fave vodka into the Raspberry Shortcake Infusion jar.
INGREDIENTS
- 2oz of Raspberry Shortcake Infused vodka
- 1 raw egg white
- .5oz of fresh lemon juice
- .5oz of fresh lime juice
METHOD
- Place all ingredients into a cocktail shaker but with NO ICE! You are going to dry Shake first to incorporate the egg white and make it frothy
- Shake very well for 20 - 30 seconds
- Then add a handful of ice to the shaker and shake for another 20 seconds
- Strain into a coupe glass and garnish with a few raspberries or a lemon twist
Sit back, chill and Enjoy!
INGREDIENTS
- 2oz of Raspberry Shortcake Infused vodka
- 1 raw egg white
- .5oz of fresh lemon juice
- .5oz of fresh lime juice
METHOD
- Place all ingredients into a cocktail shaker but with NO ICE! You are going to dry Shake first to incorporate the egg white and make it frothy
- Shake very well for 20 - 30 seconds
- Then add a handful of ice to the shaker and shake for another 20 seconds
- Strain into a coupe glass and garnish with a few raspberries or a lemon twist
Sit back, chill and Enjoy!
West Coast Berry Dark & Stormy
Start by pouring 12 oz of your favourite dark rum into the West Coast Berry Cosmo Infusion jar. Let the spirit infuse for 3 days then strain off ingredients and you are ready to make your cocktail.
INGREDIENTS
- 2oz of West Coast Berry Cosmo Infused rum
- .5oz of fresh squeezed lime juice
- 2 - 3 mint leaves
- Ginger beer
METHOD
- Place the mint in a cocktail shake and gently muddle
- Place all the ingredients (except the ginger beer!) into a cocktail shaker full of ice.
- Shake well for 20 - 30 seconds
- Strain the contents of the shaker into a rocks glass full of ice
- garnish with a few blackberries, or/and a lemon/orange/slice
Sit back, relax and Enjoy!
INGREDIENTS
- 2oz of West Coast Berry Cosmo Infused rum
- .5oz of fresh squeezed lime juice
- 2 - 3 mint leaves
- Ginger beer
METHOD
- Place the mint in a cocktail shake and gently muddle
- Place all the ingredients (except the ginger beer!) into a cocktail shaker full of ice.
- Shake well for 20 - 30 seconds
- Strain the contents of the shaker into a rocks glass full of ice
- garnish with a few blackberries, or/and a lemon/orange/slice
Sit back, relax and Enjoy!
Raspberry Shortcake Margarita
Start by infusing our Raspberry Shortcake Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Raspberry Shortcake Infused tequila
- 1oz fresh lime juice
- 2oz raspberry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime or a few raspberries at the bottom of your glass.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
INGREDIENTS
- 2oz Raspberry Shortcake Infused tequila
- 1oz fresh lime juice
- 2oz raspberry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime or a few raspberries at the bottom of your glass.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
West Coast Berry Cosmo
Start by pouring 12 oz of your favourite Vodka into the West Coast Berry Cosmo Infusion jar. Let the spirit infuse for 3 days then strain off ingredients and you are ready to make your cocktail.
INGREDIENTS
- 2oz of West Coast Berry Cosmo Infused vodka
- 1oz of fresh squeezed lemon juice
- .25oz of Triple Sec
METHOD
- Place all the ingredients into a cocktail shaker full of ice.
- Shake well for 20 - 3 seconds
- Strain the contents of the shaker into a martini or coupe glass
- garnish with a few blueberries or a twist of lemon
Sit back, relax and Enjoy!
INGREDIENTS
- 2oz of West Coast Berry Cosmo Infused vodka
- 1oz of fresh squeezed lemon juice
- .25oz of Triple Sec
METHOD
- Place all the ingredients into a cocktail shaker full of ice.
- Shake well for 20 - 3 seconds
- Strain the contents of the shaker into a martini or coupe glass
- garnish with a few blueberries or a twist of lemon
Sit back, relax and Enjoy!
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